New Years Eve Menu
Starter
Zuppe di pomodoro e Basilico
Home made Tomato & Basil soup served with fresh bread and butter
Bruschetta
Chopped vine ripened tomatoes, black pitted olives, fresh basil an extra virgin olive oil on toasted Tuscan bread
Bresaola
Thinly sliced cured beef, with rocket parmesan shavings and lemon
Gamberoni all’Aglio
Sautéed king prawns in garlic and chili butter on toasted Tuscan bread and lemon
Main
Salmone con Lenticchie
Roast fillet of salmon served with lentils, spinach and pancetta , green beans, red onions and sun-dried tomato dressing
Bisteca di manzo
10 oz char-grilled rib-eye steak served with hand cut Chips, watercress, tomato and mushroom
Vitello Alla panna
Pan-fried veal escallop served with crushed new potatoes, roasted peppers, spinach and creamy mushroom sauce
Anatra arrosto
Roasted duck served with celeriac mash, pancetta, sundried prunes, cherry tomatoes and spring onions
Ravioli funghi
Artisan handmade pasta, filled with wild mushrooms and served with rocked and parmesan shavings
(Alternative vegetarian options or salads available on request)
(Any pasta, pizza, risotto or salad from ala-carte menu)
Desserts
Chocolate brownie with vanilla ice-cream
Raspberries & Strawberries with vanilla ice-cream or mascarpone cheese
Home made Tiramisu
Selection of Ice-creams
Vanilla cheesecake with raspberry sauce
3course diner £29.50 including a glass of Prosecco on arrival
Open
for drinks till
