Pane

Pane al fresco della casa (v)                       £2.50   
Freshly baked home made bread

Pane all’aglio - garlic pizza bread (v)
Plain                                                           £3.80
With tomato                                               £4.00
With cheese                                                £4.00

Antipasti

Olive (v)                                                     £3.50
Marinated mixed olives

Zuppa del giorno                                        £4.50
Soup of the day (please ask for details) with home-made bread

Antipasto misto (n) (for up to 4 people)    £14.95
King prawns, fried squid, fennel salami, field mushrooms and goat cheese, bruschetta, caprese salad, Italian cured ham and bresaola with rocket, parmesan and lemon oil.

Bruschetta (v)                                            £4.95
Chopped vine ripened tomatoes, black pitted olives, fresh basil and extra virgin olive oil on toasted focaccia bread

Bruschetta funghi (v) (n)                           £5.75
Staffed filled flat mushroom with garlic spinach and goats cheese served with basil pesto and toasted pine nuts.

Avocado primavera                                    £5.50
Mixed lives salad, avocado, vine ripened tomato, cucumber, red onions and prawn cocktail

Calamari fritti                                            £5.95
Lightly fried squid with garlic mayonnaise and fresh lemon

Prosciuto Melone                                       £6.55
Italian cured ham and fresh melon

Bresaola                                                    £6.75
Thinly sliced beef fillet with rocket, parmesan shavings and lemon

Cozze alla panna                                       £6.95
Mussels with creamy white wine sauce and parsley served with Tuscan bread

Gamberoni all’Aglio                                   £7.55
Sautéed king prawns in garlic and chilli butter on toasted Tuscan bread and lemon

Asparagi Arrosto  (v)                                 £6.75
Roasted asparagus with extra virgin olive oil and parmesan shavings


                             Insalate

                                                     Starter / Main Caprese (v)                                     £5.50/£9.55
Vine ripened tomatoes with buffalo mozzarella, basil rocket  and  olive oil

Insalata Tricolore                            £5.50/£9.95
Spinach leaves, avocado, cherry tomatoes, honey mustard dressing and Italian smocked bacon

Cesare con pollo                             £5.95/£9.95
Chargrilled chicken fillet with gem lettuce, parmesan shaving, croutons and Caesar dressing

Insalata caprino (v)                        £5.50/£9.95
Grilled goats cheese, caramelised balsamic onions on ciabatta bread served with mixed leaves salad cherry tomatoes and balsamic dressing

                              

Pasta

Spaghetti al pomodoro e basilica (v) £4.50/£6.75
Home made tomato sauce, cherry tomatoes and fresh basil

Spaghetti alla Bolognese                   £4.95/£8.65
Traditional Italian spaghetti with beef ragu sauce and fresh  basil.

Fetuccine alla carbonara                  £5.50/£8.65
Italian smoked bacon with parmesan cream sauce.

Farfalle al salmone                                   £11.55
Smoked salmon, peas, asparagus, spinach leaves with lemon and herb mascarpone cheese

Penne al forno della casa                           £9.65
Chicken, roasted peppers, mushrooms in creamy parmesan sauce baked in the oven.

Tortelloni ricotta e spinachi (v) (n)          £10.75
Artisan handmade pasta, filled with spinach and ricotta cheese served with mascarpone, flat parsley and toasted pine nuts

Ravioli funghi (v)                             £5.40/£9.95
Artisan hand made pasta filled with wild mushrooms and serve with rocket and parmesan shavings

Lasagne                                                      £8.70
Oven baked layered pasta with meat ragu, béchamel sauce, tomato and parmesan cheese

Linguine ai gamberoni                              £11.75
King prawns with garlic and chilli butter, roasted shell fish sauce, courgette, parsley and cherry tomatoes


                              Risotto

Risotto primavera (v)                       £5.40/£9.90
Creamy risotto with grilled courgettes, peas and asparagus

Risotto Zucca (v)                              £5.40/£9.90
Butternut squash risotto with rocket and parmesan cheese

Risotto ai frutti di mare                 £6.45/£11.55
King prawns, squid and mussels with saffron and parsley

Risotto al pollo                               £5.95/£10.90
Char grilled chicken, spring vegetables and parmesan cream

Risotto ai funghi                               £5.40/£9.90
Roasted mushroom risotto with garlic and parsley


Contorni - Side dishes 


Mash potato                                            £3.00

Rosemary and garlic potatoes               £3.00

Hand cut chips                                        £3.00

Honey glazed carrots                              £3.50

French beans                                           £3.00

Spinach                                                    £3.50

Mixed salad                                             £3.00

Green Salad                                             £2.50

Rocked and parmesan salad                  £3.00

Tomato and onion salad                        £3.00

 Pizza

Margharita (v)                                        £6.50
Tomato, mozzarella, oregano and fresh basil

Piccante                                                 £8.55
Italian pepperoni, roasted peppers, tomato, mozzarella and chilli oil

Ai funghi (v)                                           £7.50
Mushrooms, tomato, mozzarella and rosemary

Fiorentina (v)                                         £7.50
Spinach, free range egg, tomato, mozzarella and parmesan shavings

Pollo parmigiano                                    £8.95
Grilled chicken, vine ripened cherry tomatoes, mozzarella, basil and parmesan shavings

Tropicana                                              £8.95
Tomato, mozzarella, ham and pineapple

Quatro Stagioni                                      £9.45
Italian cured ham, mushrooms, artichoke hearts, roasted peppers and grilled aubergine

Bufalo                                                    £7.50
Torn buffalo mozzarella, cherry tomatoes, rocked salad and lemon dressing

Rosa caprino                                          £9.50
Goats cheese, caramelised balsamic onions, roasted peppers, tomato, mozzarella and oregano

Napoletana                                             £8.50
Tomato, mozzarella, tuna, anchovies, capers, black olives, red onions, and fresh dill


Pesce e Carne (From the Grill)

Branzino                                              £14.75
Pan fried sea bass with fennel salad, lemon and parsley

Salmone con Lenticchie                        £12.95
Roasted fillet of Salmon, served with lentils, spinach and pancetta, green beans, red onions and sun-dried tomato dressing

Bistecca di manzo                                £14.75
10 oz char-grilled rib eye steak served with hand cut chips, watercress, tomato and mushroom

Filleto al pepe                                     £19.95
8oz Roasted fillet of beef steak with mash potato, field mushrooms, plum tomato and peppercorn sauce

Pollo con funghi                                  £11.50
Char grilled corn-fed chicken breast, with creamy mushroom and marjoram sauce, roasted potatoes and rocket

Anatra arrosto                                     £14.75
Roasted duck served with celeriac mash, pancetta, sun dried prunes, cherry tomato and spring onions

Agnello Brasato                                    £13.95
Lamb shank served with vegetable caponata (roasted peppers, aubergine, celery and carrots) in red wine, tomato sauce and mint sauce.

Vitello alla panna                                 £14.95
Pan-fried veal escallop served with, crushed new potatoes, roasted peppers, spinach and creamy mushroom sauce