PASTA
Spaghetti al pomodoro e basilica (v)
Home made tomato sauce,
cherry tomatoes and fresh basil
Spaghetti alla Bolognese
Traditional Italian
spaghetti with beef ragu sauce and fresh
basil.
Fetuccine alla carbonara
Italian smoked bacon with
parmesan cream sauce
Penne al forno della casa
Chicken, roasted peppers,
mushrooms in creamy parmesan sauce baked in the oven.
Tortelloni ricotta e spinachi (v)
(n)
Artisan handmade pasta,
filled with spinach and ricotta cheese served with mascarpone, flat parsley and
toasted pine nuts
Ravioli ai funghi
Artisan hand made pasta
filled with wild mushrooms and serve with rocket and parmesan shavings
Lasagne
Oven baked layered pasta
with meat ragu, béchamel sauce, tomato and parmesan cheese
Risotto primavera (v)
Creamy risotto with
grilled courgettes, peas and asparagus
Risotto Zucca (v)
Butternut squash risotto
with rocket and parmesan cheese
Risotto al pollo
Char grilled chicken,
spring vegetables and parmesan cream
Risotto ai funghi
Roasted mushroom risotto with garlic and parsley
Caprese (v)
Vine ripened tomatoes with buffalo
mozzarella, basil
rocket and olive oil
Insalata Tricolore
Spinach leaves, avocado,
cherry tomatoes, honey mustard dressing and Italian smocked bacon
Cesare con pollo
Chargrilled chicken fillet
with gem lettuce, parmesan shaving, croutons and Caesar dressing
Insalata caprino
(v)
Grilled goats cheese, caramelised balsamic
onions on ciabatta bread served with mixed leaves salad cherry tomatoes and
balsamic dressing
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PIZZA
Margharita (v)
Tomato, mozzarella,
oregano and fresh basil
Piccante
Italian pepperoni, roasted
peppers, tomato,
mozzarella and chilli oil
Ai funghi (v)
Mushrooms, tomato,
mozzarella and rosemary
Fiorentina (v)
Spinach, free range egg,
tomato,
mozzarella and parmesan
shavings
Pollo parmigiano
Grilled chicken, vine
ripened cherry tomatoes, mozzarella, basil and
parmesan shavings
Tropicana
Tomato, mozzarella, ham
and pineapple
Quatro Stagioni
Italian cured ham,
mushrooms, artichoke hearts,
roasted peppers and
grilled aubergine
Bufalo
Torn buffalo mozzarella,
cherry tomatoes,
rocked salad and lemon
dressing
Rosa caprino
Goats cheese, caramelised
balsamic onions,
roasted peppers, tomato,
mozzarella and oregano
Napoletana
Tomato, mozzarella, tuna,
anchovies, capers,
black olives, red onions,
and fresh dill
Choose any 3 of the
following:
Chicken, ham, cheese, mushrooms,
spinach, roasted peppers, aubergine, onions Served
with fries and salad garnish
Mash potato 3.00
Rosemary and garlic potatoes 3.00
Hand cut chips 3.00
Honey glazed carrots 3.50
French beans 3.00
Spinach 3.50
Mixed salad 3.00
Green Salad 2.50
Rocked and parmesan salad
3.00
Tomato and onion salad 3.00
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