WE ARE OPEN CHRISTMAS DAY 12noon - 5pm

 Christmas Party Menu

Starter

 

Zuppe di pomodoro e Basilico

Home made Tomato & Basil soup served with fresh bread and butter

Bruschetta

Chopped vine ripened tomatoes, black pitted olives, fresh basil an extra virgin olive oil on toasted Tuscan bread

Bresaola

Thinly sliced cured beef, with rocket parmesan shavings and lemon

 

Calamari fritti

Lightly fried squid with garlic mayonnaise and fresh lemon

Main

 

Tacchino Natalizio

Traditional Roast Turkey with all the trimmings

 

Salmone con Lenticchie

Roast fillet of salmon served with lentils, spinach and pancetta , green beans, red onions and sun-dried tomato dressing

 

Bistecca di manzo (£2.50 supplement)

10 oz char-grilled rib eye steak served with hand cut chips, watercress, tomato and mushroom

 

Margarita Pizza

Tomato, mozzarella and oregano plus two toppings of your choice (Chicken, pepperoni, ham, pineapple, mushrooms, goats cheese, roasted peppers, tuna, anchovies, red onions, balsamic onions cherry tomatoes, black olives, artichokes)

 

Ravioli funghi

Artisan handmade pasta, filled with wild mushrooms and served with rocked and parmesan shavings

(Alternative vegetarian options available on request)

Desserts

· Christmas Pudding and brandy sauce

· Chocolate brownie with vanilla ice-cream

· Raspberries & Strawberries with vanilla ice-cream

   or mascarpone cheese

· Home made Tiramisu

· Selection of Ice-creams

· Vanilla cheesecake with raspberry sauce

 

2course lunch £14.95 3course lunch £17.95

3course diner £19.50

10% discretionary service charge will be added for all parties of 8 or more

Christmas Day Menu Open 12-5pm 

Starter 

 

Zuppe di pomodoro e Basilico

Home made Tomato & Basil soup served with fresh bread and butter

Bruschetta

Chopped vine ripened tomatoes, black pitted olives, fresh basil an extra virgin olive oil on toasted Tuscan bread

Bresaola

Thinly sliced cured beef, with rocket parmesan shavings and lemon

 

Gamberoni all’Aglio

Sautéed king prawns in garlic and chili butter on toasted Tuscan bread and lemon

Main

Traditional Roast Turkey or Beef
with all the trimmings

Salmone con Lenticchie

Roast fillet of salmon served with lentils, spinach and pancetta , green beans, red onions and sun-dried tomato dressing

Bistecca di manzo

10 oz char-grilled rib eye steak served with hand cut chips, watercress, tomato and mushroom

Cesare con pollo

Chargrilled chicken fillet with gem lettuce, parmesan shavings, croutons and Caesar dressing

 

Ravioli funghi

Artisan handmade pasta, filled with wild mushrooms and served with rocked and parmesan shavings

(Alternative vegetarian options or salads available on request)

(Any pasta, pizza, risotto or salad from ala-carte menu)

 

Desserts

· Christmas Pudding and brandy sauce

· Chocolate brownie with vanilla ice-cream

· Raspberries & Strawberries with vanilla ice-cream

   or mascarpone cheese

· Home made Tiramisu

· Selection of Ice-creams

· Vanilla cheesecake with raspberry sauce

 

Adults   3 course £40.00

Children (under 15 years of age) 2 course £15  3 course £20

10% discretionary service charge will be added for all tables

Click on the link Below to download Menus and booking form in pdf and return to: info@larivarestaurant.com 

or post to: La Riva Restaurant & Bar 72, Park Street, Bristol, BS1 5JX

Xmas Menu 2011.pdf Xmas Menu 2011.pdf
Size : 299.125 Kb
Type : pdf